April, 25 2016

(The Detroit News) Editorial: Base Labeling On Science, Not Superstition

Editorial: Base Labeling On Science, Not Superstition
Editorial Board
The Detroit News

The left can be quite smug about its allegiance to science. And quite selective, too. That’s particularly true of the environmental movement’s relentless and often hysterical attacks on genetically modified food.

The nation’s food industry is locked in a battle with Vermont over a state law set to go into effect July 1 that will require the labeling of all food products to indicate whether they contain genetically modified organisms (GMOs).

Agricultural and grocery associations have a pending federal lawsuit claiming state-by-state labeling requirements will make mass distribution of food nearly impossible. They’re also concerned, rightly, that the unwarranted fear campaign pressed by opponents of GMOs will drive consumers away from the products.

This is a fight being waged around the country and the world. In Colorado and other places, communities are establishing genetically engineered-free zones where the crops can not be grown.

Long-standing GMO bans in Africa have blocked rice and other crops modified to combat a variety of childhood ailments associated with abject poverty. The greens have willingly sacrificed children in the false quest to keep food natural.

Any victories the anti-GMO movement achieves is a triumph of superstition over science.

There is no credible evidence to support claims that these so-called Frankenfoods are harmful for humans, and plenty to support their safety.

The most common claim is that GMOs lead to increases in allergies. Nearly all GMO products, before offered for sale, are tested to determine whether they trigger allergic reactions or will increase a resistance to antibodies.

More than 2,000 tests have been conducted to assess the risks of GMO food, according to Forbes.com, and none have been found. Livestock, the primary consumer of GMO crops, have been eating the engineered grains for at least 18 years, with no negative affects.

Read more here.


About the Coalition for Safe Affordable Food

We are a broad-based coalition representing the entire American agriculture food supply chain – from farm to fork. We are committed to increasing the public’s understanding about the science and safety of genetically modified organisms (GMOs) and advocating for science-based policies that keep food affordable for every American.

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